HOW TO Germinate Brown Rice
Total time taken, approximately 2days, 48hours. 12hours of soaking follow by 3 times of rinsing every 12hours.
Ingredients
1 cup (rice cup) = 3/4 cup (measuring cup) = approximately 145g brown rice
Instructions
1. Wash and rinse the brown rice till water runs clear.
2. Place the brown rice in a bowl.
3. Pour enough filtered water to keep the rice submerged.
6. Rinse the rice a couple of time. Drain well.
7. Transfer the brown rice to a large strainer, put a glass bowl below it. Cover it with a damp towel or cling wrap.
8. Repeat the rinsing every 12 hours for 3 times.
9. The brown rice has germinated after 48hours. Rinse and drain the GBR well. Transfer to a covered container.10. Every grain of GBR is plumped and at the tip, little sprout has pop up.
11. The GBR can be cooked or kept in the fridge up to 3 days.
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