Endamame Bread Spread

This recipe is similar to a hummus recipe, without the olive oil and tahini.  These are replaced by yogurt and ground white sesame seeds.  Honey is added making this sweet instead of savoury.  This bread spread can double up as a dip.

Ingredients

100g             Yogurt (3-4TBS)
100g             Cooked chickpeas
  30g             Lemon juice (2-3TBS)
  30g             Ground sesame seeds (2-3TBS)
  15g             Ground flaxseeds (1TBS)

Instructions

- Put all the ingredients in a food processor and blitz till smooth.  Don't worry if it's too runny as it will thicken when chilled overnight.  Add more yogurt or lemon juice if mixture is too concentrated.

- Voila!  Endamame Bread spread is ready to be used.