Baked Tuna Portobello Mushroom

It's succulent portobello mushrooms again.  This time these lovely mushrooms are being stuffed with tuna and baked it in the oven.

Ingredients  (makes 8 medium sized)

8          medium sized portobello mushrooms
1 can   tuna
3TBS   bread crumbs 
2          egg
1TBS   black sesame powder (optional)

2TBS   mayonnaise
1          clove of garlic, minced
salt & ground pepper to taste

1TBS  chopped coriander for garnish
    

Instructions


1.    Preheat the oven to 230°C.
2.    Remove the stems from the portobello mushrooms.  
3.    Fill a large bowl with water and add a tsp of sea salt.
4.    Soak the mushrooms in the salty water for 1min.

5.    Remove the mushrooms from the water bowl.  Sprinkle some cornstarch on the insides of mushrooms.

6.    Drain the oil/water in the can of tuna and transfer the tuna into a large bowl.    Using a fork, break up the tuna chunks into smaller pieces.  Add the remaining ingredients and then the seasonings.  Mix well.

7.    Stuff each of the portobello mushrooms with 2TBS heapful of the batter and place them on a heatproof plate.

9.    Transfer the heatproof plate into the oven.  Bake at 200°C for 15min or until the surface becomes golden brown.  

10.   Garnish with chopped coriander.  Viola!  Dig into these yummy Baked Tuna Portobello Mushrooms.

Baked Tuna Portobello Mushrooms